𝐍𝐄𝐖𝐒 | 𝗕𝗲𝘆𝗼𝗻𝗱 𝘁𝗵𝗲 𝗙𝗶𝗻𝗶𝘀𝗵 𝗟𝗶𝗻𝗲: 𝗔𝗿𝗮𝗻𝘇𝗮𝗻𝘀 𝗧𝗮𝗸𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗔𝗺𝗮𝘇𝗶𝗻𝗴 𝗥𝗮𝗰𝗲

The Grade 7 and 8 students of Nuestra Señora de Aranzazu Parochial School showcased their creativity, teamwork, and entrepreneurial skills through the Food Bazaar/Food Expo on September 7, 2026, at the school’s Auditorium. The students prepared and sold a variety of snacks and drinks, including fruit-based treats and refreshing beverages. Each group worked to present their products through their own booths, putting effort into preparing their offerings and creating an inviting space for their fellow Aranzans. Behind every booth was a collaborative effort, as students worked together to plan their products, prepare their food, organize their stalls, and serve their customers. The experience allowed them to practice communication, responsibility, and cooperation while taking on different roles throughout the bazaar. The activity also gave the students an opportunity to see how teamwork can turn individual ideas into a shared accomplishment. From the preparation of their products to the actual selling, every task required the students to contribute and support one another. More than a place to buy and enjoy food, the Food Bazaar/Food Expo became an experience in working together toward a common goal. It reminded the students that successful endeavors are not built by one person alone, but through the combined effort, creativity, and dedication of a team. 📸: Fran Kaylab Sales (9D), Francesca Liam Lubas (9E) ✍️: Audrie Nathalie Pugan (10C)