𝐍𝐄𝐖𝐒 | 𝗖𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲𝘀 𝗔𝘄𝗮𝗶𝘁 𝗚𝗿𝗮𝗱𝗲 𝟳 𝗮𝗻𝗱 𝟴 𝗔𝗿𝗮𝗻𝘇𝗮𝗻𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗔𝗺𝗮𝘇𝗶𝗻𝗴 𝗥𝗮𝗰𝗲

The auditorium of Nuestra Señora de Aranzazu Parochial School was filled with food, drinks, and eager customers as Grade 9 and 10 students held their Food Bazaar on September 8, 2026. Different booths offered a variety of snacks, and refreshing beverages, from fruit juices to sweet main courses, just for fellow Aranzans to enjoy. More than simply serving food, the students transformed their ideas into products and found ways to make their booths stand out. The food bazaar gave students a chance to experience the responsibilities behind selling a product. Working with their classmates required them to communicate, organize their tasks, and help one another throughout the event. This was a good way to demonstrate teamwork and cooperation for the Aranzans. And behind every dish was the hard-work of the Aranzan cooks, putting effort into the food products just for all Aranzans of all levels to enjoy. From preparing the ingredients to serving each finished product, the students worked together to make their booths ready for everyone who came to visit and try their innovative creations. For the Grade 9 and 10 students, the Food Bazaar was a great chance to learn through experience. By preparing, selling, and serving their products, they experienced what it was like to turn their ideas into something they could share with others. 📸: Kacey Barbosa Tañoco (9B) ✍️: Joellah Anne Amoyo (9C)